domingo, 1 de agosto de 2010

Manual Internacional de Patógenos Transmitidos por Alimentos






International Handbook of Foodborne Pathogens

Autor: Marianne D. Miliotis, Jeffrey W. Bier

Idioma: Inglés

Número de páginas: 688

Materia: Salud Pública

Año: 2003

Formato: PDF

ISBN / ASIN: 0824706854



CONTENIDO:



PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED

IN FOODBORNE ILLNESS

Foodborne Viruses

1. Caliciviruses

2. Hepatitis

Foodborne Bacteria: Established Bacterial Pathogens

3. Bacillus cereus

4. Staphylococcus aureus

5. Clostridium botulinum

6. Clostridium perfringens

7. Listeria monocytogenes

8. Escherichia coli

9. Nontyphoid Salmonella

10. Typhoid Salmonella

11. Shigella Species

12. Campylobacter Species

13. Helicobacter pylori

14. Vibrio cholerae

15. Vibrio parahaemolyticus

16. Vibrio vulnificus

17. Other Vibrio Species

18. Yersinia Species

19. Aeromonas Species

20. Plesiomonas shigelloides

21. Streptococcus Species

Foodborne Bacteria: Emerging Bacterial Pathogens

22. Enterobacter sakazakii

23. Mycobacterium avium subsp. paratuberculosis

Foodborne Toxins

24. Major Fungal Toxins of Regulatory Concern

25. Foodborne Marine Biotoxins

Foodborne Protista

26. Entamoeba histolytica

27. Giardia lamblia

28. Cryptosporidium parvum

29. Cyclospora cayetanensis

30. Toxoplasma gondii

Foodborne Helminths

31. Taenia solium

32. Fasciola hepatica

33. Fasciolopsis buski

34. Echinostoma Species

35. Clonorchis sinensis

36. Opisthorchis viverrini

37. Paragonimus Species

38. Anisakis simplex and Pseudoterranova decipiens

39. Trichinella

40. Variant Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy



PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS

41. Incidence of Foodborne Infections in Northern Europe

42. Incidence of Foodborne Illness in Central Europe

43. Incidence of Foodborne Illness in Southern Africa

44. Incidence of Foodborne Illness in Southeast Asia

45. Foodborne Diseases in Southern South America



PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS

46. The WTO Agreement on the Application of Sanitary and Phytosanitary Measures:

An International Trade Agreement with Implications for National and International Food Safety Standards

47. The International Organization for Standardization

48. The Role of Codex Alimentarius in International Standards Setting

49. The Office International des Epizooties: Part I

50. The Office International des Epizooties: Part II

51. Microbial Risk Assessment as a Tool for Guiding Food Safety

52. Hazard Analysis and Critical Control Point Systems
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